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This were a very good and mild sandwich. I did not have the chervil but the tarragon added a nice flavor. I actually did not make a tea sandwich but just regular sized sandwiches for the family. We did toast the bread and used a dash of red wine vinegar on each sandwich. We all enjoyed them!

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rosemere February 25, 2011

I made these for a picnic and they were quite popular. I found I didn't need the whole cup of butter to make the sandwiches, but I'm sure I'll have no trouble using the rest up. :) Thanks!

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Kitty Z May 31, 2007

I use this recipe along with a variety of other tea sandwiches for a small old fashioned tea party, this on took top billing. I did not alter recipe at all. Thank You.

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Judi D. April 23, 2004
Cucumber Tea Sandwiches with Tarragon Butter