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    You are in: Home / Recipes / Cucumber Tea Sandwiches Recipe
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    Cucumber Tea Sandwiches

    Cucumber Tea Sandwiches. Photo by Baby Kato

    1/1 Photo of Cucumber Tea Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Sherri L.'s Note:

    Refreshing cucumber sandwiches perfect for a tea party.

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    Serves: 15-20


    sandwic ...

    Units: US | Metric

    Creamed Butter



    1. 1
      Blend all ingredients for the creamed butter to a fine, soft, spreadable consistency (salt and pepper to taste).
    2. 2
      The cucumber must be cut as thin as possible, using a mandolin or a food processor fitted with a metal blade.
    3. 3
      Very lightly salt the slices and leave them to drain in a colander, lightly weighted with a plate, for 2 hours or so, pressing from time to time to get rid of the excess juices.
    4. 4
      Combined the slice and drained cucumbers with the olive oil, lemon juice and sugar and dredge through the freshly ground white pepper (do not add more salt).
    5. 5
      Butter 10 slices of bread with creamed butter.
    6. 6
      Layer the cucumbers on the butter bread and then press a second slice of bread firmly on to the top of the sandwich, crust and cut into appropriate shapes (should make 30 fingers or 40 squares or quarters).

    Ratings & Reviews:

    • on June 09, 2008


      I loved these tea sandwichs. The butter was very flavorful and tasty, while the cucumber filling was alive and fresh. An excellant little sandwich that I will make again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cucumber Tea Sandwiches

    Serving Size: 1 (68 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 272.3
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 12.4 g
    Cholesterol 51.5 mg
    Sodium 359.1 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 0.9 g
    Sugars 2.2 g
    Protein 2.9 g

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