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    You are in: Home / Recipes / Cucumber Tea Sandwiches Recipe
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    Cucumber Tea Sandwiches

    Cucumber Tea Sandwiches. Photo by Dani Jean

    1/1 Photo of Cucumber Tea Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Dani Jean's Note:

    Cut sandwiches after they are assembled to avoid messy edges and have a cleaner look. I find that extra chopped dill is nice. A nice looking garnish is a half a grape flat side down on a slice of cucumber.

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    My Private Note



    tea san ...

    Units: US | Metric


    1. 1
      Combine creme fraiche and dill.
    2. 2
      Sandwich Assembly: Spread one side of each bread slice with the dilled creme fraiche.
    3. 3
      Layer the cucumber slices over half of the bread slices. Top with the remaining bread and slice each sandwich into four smaller triangular tea sandwiches.
    4. 4
      Pierce garnish with frilly toothpick and through the sandwich.

    Ratings & Reviews:

    • on November 05, 2008


      I'm extremely partial to cucumber sandwiches, and these were certainly very tasty. I dispensed with the elegance of toothpicks and garnish, though these sandwiches would undoubtedly be most at home on those occasions when elegance is appropriate! I made mine for 'My 3-chefs' as part of a 'take-to-work sandwiches' theme. L-o-v-e-d the creme fraiche and dill! Not at all sure what white pullman bread is; I made mine on crusty - rustic rather than elegant! - ciabatta, which is a favourite of mine when making sandwiches. And I left the crusts on! I also added some grindings of black pepper. So, not elegant, but seriously delicious: thank you for sharing this recipe, Dani Jean!

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    Nutritional Facts for Cucumber Tea Sandwiches

    Serving Size: 1 (1947 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.5
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 1.4 g
    Cholesterol 8.2 mg
    Sodium 88.0 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.4 g
    Sugars 1.0 g
    Protein 1.2 g

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