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    You are in: Home / Recipes / Cucumber Spread Recipe
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    Cucumber Spread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Julesong's Note:

    A nice, cool spring and summer spread. Great for teas and lazy afternoons.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Peel, core, and seed the cucumber, then grate.
    2. 2
      Sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber.
    3. 3
      Mix grated cucumber with remaining ingredients and chill for a least an hour before serving.
    4. 4
      Serve with crackers or bread.

    Ratings & Reviews:

    • on May 27, 2004

      45

      This was delicious! I didn't add the tomatoes as my husband doesn't like them and I forgot to add the lime juice - but it was great - very light tasting. Thought it would be good with shrimp or crab added to it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber Spread

    Serving Size: 1 (700 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 552.5
     
    Calories from Fat 454
    82%
    Total Fat 50.5 g
    77%
    Saturated Fat 24.1 g
    120%
    Cholesterol 118.3 mg
    39%
    Sodium 856.9 mg
    35%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.5 g
    22%
    Protein 8.7 g
    17%

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