Total Time
25mins
Prep 5 mins
Cook 20 mins

This recipe comes from a wonderful book called "Soups" by Rena Franklin who used to have a restaurant in Israel.

Ingredients Nutrition

Directions

  1. Soften the onions in the olive oil then add all ingredients and simmer until potatoes are tender.
  2. Blender the soup.
  3. Return the soup to serving temperature and add the cream.
  4. Garnish with chopped scallions.

Reviews

(4)
Most Helpful

A very delicate soup, but really delicious!! I followed recipe exactly.

cookalot #2 August 09, 2008

I can't wait to make this! Rena Franklin"s restaurant, Marena's, was one of my favorites ever! Oh how I miss that place - Thrilled to stumble upon this recipe!

memphisheart April 24, 2012

I added chicken chunks and diced cucumber before adding cream and it taste awesome.

Aleya Khan March 20, 2007

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