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    You are in: Home / Recipes / Cucumber Soup ( Soppa På Gurka) Recipe
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    Cucumber Soup ( Soppa På Gurka)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Dudo's Note:

    As promised on the Scandinavian forum I am going to post some recipes I have in old Swedish cookbooks. This comes from "Husmoderns Nya Kokbok" (The Housewife's New Cookbook) and was published in 1947. The measurements are sometimes hard to translate and they hardly ever give the cookingtime. All of that is estimated. It's also written in old-fashioned Swedish. Fun to browse through!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion in the butter/margarine.
    2. 2
      Add potatoes and water/vegetable broth.
    3. 3
      Cook until the potatoes crumbles.
    4. 4
      Add cucumber and tomatoes and cook another 5 minutes.
    5. 5
      Add the cream and salt, pepper and parsley to taste.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 17, 2005

      45

      If you don't like this there's something wrong with you. I used half & half instead of creama nd it was still great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber Soup ( Soppa På Gurka)

    Serving Size: 1 (536 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.8
     
    Calories from Fat 78
    39%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 28.0 mg
    9%
    Sodium 42.9 mg
    1%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.3 g
    21%
    Protein 3.8 g
    7%

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