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    You are in: Home / Recipes / Cucumber Smoked Salmon Rolls (Low Carb) Recipe
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    Cucumber Smoked Salmon Rolls (Low Carb)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    12345678980123455677889's Note:

    A beautiful appetizer -- These will impress everyone! Note: Rolls can be assembled (but not cut into pieces) a few hours ahead and chilled, covered with plastic wrap.

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    Units: US | Metric


    1. 1
      Quarter cucumber lengthwise, cutting off and discarding rounded ends. Pat cucumber dry.
    2. 2
      Stir together cream cheese, chives, horseradish, salt, and pepper to taste until combined well.
    3. 3
      Arrange enough salmon to completely wrap 1 cucumber quarter in 1 layer on a sheet of plastic wrap, then spread with a thin layer of cream cheese mixture.
    4. 4
      Wrap coated salmon around cucumber quarter to cover completely, pressing gently to help it adhere.
    5. 5
      Repeat with remaining cucumber quarters. Cut rolls crosswise into 3/4-inch pieces.

    Ratings & Reviews:

    • on March 05, 2008


      Tasted great but was difficult to assemble and looked horrible.. The cream cheese mixture squirted out and the salmon wouldn't stay around the cucumber. I had to reconfigure in order to bring it to the party by completely re-assembling on top of bagel chips.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cucumber Smoked Salmon Rolls (Low Carb)

    Serving Size: 1 (18 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 20.6
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.6 g
    Cholesterol 4.7 mg
    Sodium 83.1 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 1.9 g

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