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    You are in: Home / Recipes / Cucumber Slices With Smoked Salmon and Avocado Cream Recipe
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    Cucumber Slices With Smoked Salmon and Avocado Cream

    Cucumber Slices With Smoked Salmon and Avocado Cream. Photo by Calee

    1/1 Photo of Cucumber Slices With Smoked Salmon and Avocado Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Carol Kay's Note:

    A simple elegant appetizer , written as is from my local paper. I plan to use this soon and did not want to forget about it or lose it, so it is being posted for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut 18 rounds from cucumber (about 1/4 inch thick) and save any leftover for another use. Top each round with a thin slice of salmon cut to fit. Drizzle a little lemon juice over the salmon, then season with salt and pepper.
    2. 2
      Place avocado, sour cream, 1 teaspoon pf lemon juice, salt, pepper, and cayenne pepper in a food processor and process until smooth and blended.
    3. 3
      Garnish each cucumber slice with a dollop of avocado cream and sprinkle with green onions.

    Ratings & Reviews:

    • on August 14, 2008

      55

    • on July 08, 2008

      55

      Very easy appetizer! I made up the avocado, sour cream mixture in the morning and it was an easy assembly in the evening. Love the combination of ingredients they blend well. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber Slices With Smoked Salmon and Avocado Cream

    Serving Size: 1 (29 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 20.0
     
    Calories from Fat 12
    62%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.6 mg
    0%
    Sodium 28.1 mg
    1%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 0.9 g
    1%

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