Cucumber Slices With Onions
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Slice cucumbers and onions. In a medium bowl with a lid, mix the cucumbers, onion, and salt, tossing to coat evenly. Set aside for at least 30 minutes.
- In a 1-cup measuring cup, combine sugar, vinegar, and water. (Add water just until the 1-cup mark, you may not need a full 1/2 cup water.) Stir to combine.
- After the cucumbers and onions have sat for at least half an hour, rinse off the salt.
- Then, pour the vinegar mixture over the cucumbers and onions and stir to coat.
- Refrigerate for at least 1 hour. Will keep for 1 week or more in the fridge with lid on. If they last that long!
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Reviews
-
I was not happy with the results of this recipe at all. At first glance, 3 tablespoons of salt seemed excessive, but I assumed the salt was mostly to draw out liquid, like brining, which I've done and liked, and most would be removed after rinsing. Still, I used only 2 tablespoons instead of the 3 listed, squeezed out as much of the brine as I could both before and after rinsing, which I did twice before adding the marinade. I let the mixtue sit about an hour before I tasted it, and the cucumbers were still so salty they were inedible. To try and save it I rinsed out the marinade, poured fresh water over, let it stand about 1/2 hour, and then tasted it again. I had to do this 3 times before it was at a point I could add the marinade mixture again, let it sit and use it. It was still salty, but at least edible. I wonder if the amount of salt was correct?
RECIPE SUBMITTED BY
I learned how to cook from my mom, and love to putz around in the kitchen. I watch many shows on The Food Network, too, though Good Eats is my favorite. I have many recipes of my own but am always looking for something that's just a bit different. I am now on the look out for great tasting lower carb recipes, and for natural/organic, whole foods. Feel free to send me Zmail!
My photo - this a photo was taken at The Hofbrau Haus in Munich, Germany in April 2007. My mom and I took a wonderful 3-week tour last year and ate here twice. The food was homey and delicious, and the bier was great! I can't believe I finished the whole thing...
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