Cucumber Slaw

READY IN: 2hrs 15mins
Recipe by Pixie

Cool and refreshing on a hot summer day. Not too hard on the calories either. This is a nice side dish for salmon. Cook time listed is refrigeration time.

Top Review by iris5555

Delicious and refreshing!

Ingredients Nutrition


  1. Cut the cucumbers in quarters lengthwise, remove and discard the seeds.
  2. Coarsely grate the cucumber and place it in a bowl add the salt and stir well.
  3. Refrigerate for 2 hours then drain and rinse in a sieve, pressing to remove excess moisture.
  4. Mix the chives, dill and yogurt well and add to the cucumbers, stir to mix.

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