Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Cool and refreshing on a hot summer day. Not too hard on the calories either. This is a nice side dish for salmon. Cook time listed is refrigeration time.

Ingredients Nutrition

Directions

  1. Cut the cucumbers in quarters lengthwise, remove and discard the seeds.
  2. Coarsely grate the cucumber and place it in a bowl add the salt and stir well.
  3. Refrigerate for 2 hours then drain and rinse in a sieve, pressing to remove excess moisture.
  4. Mix the chives, dill and yogurt well and add to the cucumbers, stir to mix.

Reviews

(2)
Most Helpful

Delicious and refreshing!

iris5555 July 14, 2012

I've made this before and it tastes incredible. I shred the cucumbers and use sour cream, but the taste is the same...Incredible and fresh. I love dill.

ThinOne July 05, 2005

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