Cucumber Slaw

Total Time
2hrs 15mins
15 mins
2 hrs

Cool and refreshing on a hot summer day. Not too hard on the calories either. This is a nice side dish for salmon. Cook time listed is refrigeration time.

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  1. Cut the cucumbers in quarters lengthwise, remove and discard the seeds.
  2. Coarsely grate the cucumber and place it in a bowl add the salt and stir well.
  3. Refrigerate for 2 hours then drain and rinse in a sieve, pressing to remove excess moisture.
  4. Mix the chives, dill and yogurt well and add to the cucumbers, stir to mix.
Most Helpful

5 5

Delicious and refreshing!

5 5

I've made this before and it tastes incredible. I shred the cucumbers and use sour cream, but the taste is the same...Incredible and fresh. I love dill.