Total Time
10mins
Prep 10 mins
Cook 0 mins

Good cool lunch on a hot day, or combine with salad and it makes a light dinner. A glass of good Sauvignon Blanc goes nicely.

Ingredients Nutrition

Directions

  1. Combine first seven ingredients in a bowl.
  2. Cut rolls in half horizontally and spread cream cheese mix over the cut sides.
  3. Put shrimp on bottom half, cover with cukes and radishes and a little lettuce.
  4. Top with upper slice of bread.
  5. Serve with fresh fruit.

Reviews

(1)
Most Helpful

This is a real winner. Simple, easy to do and tasty what more could you want. I used the choice of fresh garlic, didn't have garlic salt. And being in Australia I used prawns got a good deal on small tiger prawns. Will be making this again for sure.

Latchy July 18, 2003

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