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I used this recipe for some crab cakes I made for an appitzer when I had a dinner party.Everyone liked the sauce,but to be truthful I cheated with the recipe a little.After I had it made I found it a little bland so I was looking in the frig for something to liven it up a bit and found some honey mustard. This gave it the right taste without being to overpowering.Excellant recipe and very easy to make

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walter bateman September 09, 2002
Cucumber Sauce for Fish & Seafood