Cucumber Sauce
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
2 cups
- Serves:
- 6-8
ingredients
- 1 cucumber, peeled, seeded and diced
- 2 tablespoons finely chopped green peppers
- 1 tablespoon fresh lemon juice
- 1⁄4 teaspoon tarragon, crumbled
- 1⁄4 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon chopped fresh dill (or 3/4 tsp. dried dill)
- 1 tablespoon chopped fresh parsley
- 3⁄4 cup plain nonfat yogurt
- 1⁄4 cup light mayonnaise
directions
- Pat diced cucumber with paper towel to remove excess moisture. Combine cucumber with all remaining ingredients in a bowl. Stir to mix well, then cover and refrigerate up to 2 days. Bring to room temperature before serving.
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RECIPE SUBMITTED BY
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