Prep 5 mins
Cook 0 mins
A chef friend of mine gave this to me when I expressed how much I liked the cucumber sauce on the gyros we were eating.
- Peel and grate cucumber.
- Squeeze out excess juice.
- Place all ingredients in a medium size bowl.
- Mix well and Cover.
- Place in refrigerator for a least 1 hour.
- I usually make this the night before so that all the flavors have a chance to meld.