I can't stand mayo, so I used plain greek yogurt. These turned out fabulous! They were gobbled up in no time at a church function! Thanks for the recipe - it's a keeper!
LOVE this on Sundried Tomato & Basil Wheat Thins!!! it is the perfect appitizer!!!
Loved it! I will definitely be making this again, the flavor is perfect. I made tea sandwiches with pumpernickel bread. I diced the cucumber into 1/4" cubes, salted them and let them drain before putting the dip together. Thanks Shawna!
I love this! It's great as a sandwich filling on whole wheat bread, also as a spread on Ritz. Yum! I wanted a smoother spread so I processed the cucumber in the blender then drained it in a wire strainer.
So very very good. Super easy and you can't beat the taste of simple ingredients. I served atop bagels for lunch. Perfet.
Yum...so basic but so good. I used vegan cream cheese and mayo and it was still outstanding.
I'm sorry, but I felt the recipe was quite bland. I ended up adding a lot more dill, a little salt, 2 green onions, and a little bit of freshly squeezed lemon juice....sorry for the bad review.
Made this for a tea. Good texture and flavor. THank you!
This is a very good recipe. Made for a wedding shower and they were a hit. I used white bread, removed the crust and then sliced into four square finger sandwiches. Thanks for a keeper.