I loved loved loved this creamy filling. I served it on 12-grain bread. We cut the crusts off and cut into tiny triangles. We loved them. Thank you for sharing with us.
I really loved this! Even my husband (who doesn't usually like cucumber) enjoyed it! It was really good spread on slices of baguette, and even better topped with a slice of smoked salmon and an extra sprinkle of dill. Today I took the leftovers on a sandwich, with some smoked salmon,using rye bread. The flavours were even better today! I will be making this again!
Making sandwiches for a reception, I thought this needed some zip. I shredded & drained the cucumber, added a splash of Worcestershire, some white pepper, and finally scored the taste we like by adding about a tsp or more of Tabasco's Jalapeno sauce : it's not hot, its mildly piquante, and reacted w/ the cucumbers & cheese for a very interesting taste. Added alfalfa sprouts for sandwiches - I'd recommend they be kept refrigerated until just before serving. Left at room temp, this makes a great dip, though!
This was pretty good. For a sandwhich, I would use more cucumber next time and not dice it up so fine as I did. I think it would be better that way. As suggested, I think this would be really good as an appetizer on rye bread.
Absolutely delicious! We have loads of cucumber from our garden, so I wanted a new recipe to try to use up. Even my picky husband loved it and my 18 month old daughter is still asking for "dip"!!
These are amazing! Made them for my sisters bridal shower the ladies gobbled them up. Everbody raved about them. Thanks so much!!
DELICIOUS! Not much I can add that has not already been said - I agree an awesome cucumber filling. Made using crisp and sweet cucumbers fresh from the garden - definetely a recipe that will be made again and again. This is one I will also keep in mind when needing finger sandwiches or toppings for appetizers. Thank you Shawna - have added it to my favorites.
Didn't even make it to the fridge to chill...LOVED it! My 19 month old son who is going through a picky stage and only wants Special K cereal inhaled it! Will definatly be making this again.
This is the first time I've ever tried a cucumber sandwich. This was very refreshing. My 2 yr old ate the whole thing I couldn't believe it. He's like Mikey he hates everything. Thanks so much for a great recipe!
This was really good. I didn't have garlic salt, so I used garlic powder and kosher salt instead. It was good, but I think next time I will leave the garlic out all together. I will also add more dill next time as I am a dill freak. I spread this on a toasted plain bagel and it's great.