65 Reviews

I loved loved loved this creamy filling. I served it on 12-grain bread. We cut the crusts off and cut into tiny triangles. We loved them. Thank you for sharing with us.

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mommyoffour October 01, 2012

I really loved this! Even my husband (who doesn't usually like cucumber) enjoyed it! It was really good spread on slices of baguette, and even better topped with a slice of smoked salmon and an extra sprinkle of dill. Today I took the leftovers on a sandwich, with some smoked salmon,using rye bread. The flavours were even better today! I will be making this again!

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Sara 76 July 11, 2011

Making sandwiches for a reception, I thought this needed some zip. I shredded & drained the cucumber, added a splash of Worcestershire, some white pepper, and finally scored the taste we like by adding about a tsp or more of Tabasco's Jalapeno sauce : it's not hot, its mildly piquante, and reacted w/ the cucumbers & cheese for a very interesting taste. Added alfalfa sprouts for sandwiches - I'd recommend they be kept refrigerated until just before serving. Left at room temp, this makes a great dip, though!

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Maple May 01, 2010

This was pretty good. For a sandwhich, I would use more cucumber next time and not dice it up so fine as I did. I think it would be better that way. As suggested, I think this would be really good as an appetizer on rye bread.

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Amlaphq September 07, 2009

Absolutely delicious! We have loads of cucumber from our garden, so I wanted a new recipe to try to use up. Even my picky husband loved it and my 18 month old daughter is still asking for "dip"!!

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a_happy_goddess June 27, 2009

These are amazing! Made them for my sisters bridal shower the ladies gobbled them up. Everbody raved about them. Thanks so much!!

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Bratty Brina October 14, 2008

DELICIOUS! Not much I can add that has not already been said - I agree an awesome cucumber filling. Made using crisp and sweet cucumbers fresh from the garden - definetely a recipe that will be made again and again. This is one I will also keep in mind when needing finger sandwiches or toppings for appetizers. Thank you Shawna - have added it to my favorites.

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Gerry September 04, 2008

Didn't even make it to the fridge to chill...LOVED it! My 19 month old son who is going through a picky stage and only wants Special K cereal inhaled it! Will definatly be making this again.

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Mom2 T, K, K & G August 15, 2008

This is the first time I've ever tried a cucumber sandwich. This was very refreshing. My 2 yr old ate the whole thing I couldn't believe it. He's like Mikey he hates everything. Thanks so much for a great recipe!

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children from A to Z June 17, 2008

This was really good. I didn't have garlic salt, so I used garlic powder and kosher salt instead. It was good, but I think next time I will leave the garlic out all together. I will also add more dill next time as I am a dill freak. I spread this on a toasted plain bagel and it's great.

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Luvbakin July 25, 2007
Cucumber Sandwich Filling