Cucumber Sandwich Filling

"Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Ambervim photo by Ambervim
photo by Sara 76 photo by Sara 76
photo by Sara 76 photo by Sara 76
photo by Nourished Homestead photo by Nourished Homestead
Ready In:
10mins
Ingredients:
5
Yields:
1 CUP
Serves:
6-8
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ingredients

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directions

  • Press the cucumber through a colander to remove excess moisture.
  • Process cream cheese and mayonnaise in a blender or food processor until smooth.
  • Combine mixture, cucumber, dill and garlic salt chill until ready to use to allow flavors to blend.

Questions & Replies

  1. Instead of putting the Cucumbers through a colander couldn't you use the salt method of removing the moisture by salting the cucumbers for an hour in the refrigerator and then frying them with a paper towel afterwards. Debra Mansberry
     
  2. How long does the filling last in the fridge?
     
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Reviews

  1. Oh man, this makes the best cucumber sandwhich I have ever tasted. I've been wanting to find a good recipe since I had a cucumber sandwhich from this pastry shop. This recipe beats the other one hands down. I love the creaminess of the filling. The only thing I changed was that I shredded my cucumbers. I would highly recommend this recipe to anyone! From now on, I will make sure to have all these recipes on hand for when I get a craving for a cucumber sandwhich. Thanks for this awesome recipe!
     
  2. What a fresh tasting vegetable sandwich filling. Really liked the dill/garlic kick. Made this for lunch but I bet it would go over really well in finger sanwiches at a luncheon or shower. Thanks for posting! You might want to change your serving size to 6 or 8 though. Zaar has the saturated fat at 279%!! The computer thinks a serving equals one cup.
     
  3. This was really a great recipe ~ because in the summer I would take cucumber sandwich`s to work But my sandwich would become SOGGY this is perfect ! Love the dill & garlic ~ it makes it all that ! Took me longer to make it because I don`t have a food processer ~ so I use my hand mixer & use my hand grater for my cucumbers ! I gald Ifound you recipe just in time for the summer & al my cook outs ~ POKER~
     
  4. Very fast and tasty. I salted the chopped cucumber and let it drain for a while before adding it to the cream cheese, so it would stay crunchy. I'm really enjoying this on whole wheat bread...I'm going to add some smoked salmon to the sandwich tomorrow, which should be delicious. Thanks!
     
  5. I think I'll probably be making this again! Was great for a light dinner on a hot day yesterday, and super quick to throw together. I did double the cucumber and chopped it into bigger pieces, but it ended up perfect for me. I eyeballed the spices because I couldn't find my measuring spoons, so I may have used a bit more then called for, but these sandwiches were delightful! Make sure you use a good buttery tasting bread!
     
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