Editors' Pick
Cucumber Sandwich Filling
photo by Jonathan Melendez
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 CUP
- Serves:
- 6-8
ingredients
- 8 ounces cream cheese, softened
- 1⁄4 cup mayonnaise (CAN ADD MORE IF NEEDED)
- 1 medium cucumber, peeled seeded, finely chopped
- 1⁄2 teaspoon fresh dill weed or 1/4 dried dill weed
- 1⁄4 teaspoon garlic salt
directions
- Press the cucumber through a colander to remove excess moisture.
- Process cream cheese and mayonnaise in a blender or food processor until smooth.
- Combine mixture, cucumber, dill and garlic salt chill until ready to use to allow flavors to blend.
Questions & Replies
Reviews
-
Oh man, this makes the best cucumber sandwhich I have ever tasted. I've been wanting to find a good recipe since I had a cucumber sandwhich from this pastry shop. This recipe beats the other one hands down. I love the creaminess of the filling. The only thing I changed was that I shredded my cucumbers. I would highly recommend this recipe to anyone! From now on, I will make sure to have all these recipes on hand for when I get a craving for a cucumber sandwhich. Thanks for this awesome recipe!
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What a fresh tasting vegetable sandwich filling. Really liked the dill/garlic kick. Made this for lunch but I bet it would go over really well in finger sanwiches at a luncheon or shower. Thanks for posting! You might want to change your serving size to 6 or 8 though. Zaar has the saturated fat at 279%!! The computer thinks a serving equals one cup.
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This was really a great recipe ~ because in the summer I would take cucumber sandwich`s to work But my sandwich would become SOGGY this is perfect ! Love the dill & garlic ~ it makes it all that ! Took me longer to make it because I don`t have a food processer ~ so I use my hand mixer & use my hand grater for my cucumbers ! I gald Ifound you recipe just in time for the summer & al my cook outs ~ POKER~
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I think I'll probably be making this again! Was great for a light dinner on a hot day yesterday, and super quick to throw together. I did double the cucumber and chopped it into bigger pieces, but it ended up perfect for me. I eyeballed the spices because I couldn't find my measuring spoons, so I may have used a bit more then called for, but these sandwiches were delightful! Make sure you use a good buttery tasting bread!
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RECIPE SUBMITTED BY
Shawna Landers
Abilene, Kansas