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    You are in: Home / Recipes / Cucumber Sandwich at the Empress Recipe
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    Cucumber Sandwich at the Empress

    Cucumber Sandwich at the Empress. Photo by Diana #2

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    "Food:The Way To Anyone's Heart"'s Note:

    I recently had the pleasure of visiting The Empress Hotel in Victoria, BC where they have a lovely tea room. This is one of the recipes used over the years at their Afternoon Tea.

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    Units: US | Metric


    1. 1
      Spread the butter and mayonnaise on both slices of bread.
    2. 2
      Add thinly sliced cucumber to one slice of bread.
    3. 3
      Add seasoning to cucumbers.
    4. 4
      Top with the other slice of bread.
    5. 5
      Cut off crusts and slice into squares or triangles. Sandwiches should be small for finger foods.
    6. 6
      OPTIONAL: Add horseradish to the mayonnaise to give the sandwich a bit of a bite.

    Ratings & Reviews:

    • on July 11, 2009


      This made just the *best* lunch today with a little salad. Loved the little "zip" the horseradish added. :) I used mini seedless cucumbers, and left the skin on for colour. I've never been able to figure out how eating a cucumber sandwich can be done daintly. Slices keep trying to escape from between the bread. Ahhhhh, another of lifes great mysteries. :) Thanks for sharing this delighful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cucumber Sandwich at the Empress

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.4
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.4 g
    Cholesterol 5.6 mg
    Sodium 120.5 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 1.4 g
    Sugars 4.4 g
    Protein 2.4 g

    The following items or measurements are not included:


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