Cucumber Salsa

"This is a great thing to take to parties! Everywhere I take it, people want the recipe. It is also nice for people who like a salsa type dip, but do not like the heat."
 
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photo by Mandy photo by Mandy
photo by Mandy
Ready In:
20mins
Ingredients:
6
Serves:
20-40
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ingredients

  • 6 cucumbers, chopped
  • 4 tomatoes, chopped
  • 1 red onion, chopped
  • 1 (1 ounce) package dry ranch dressing mix
  • 14 cup vinegar
  • 14 teaspoon sugar (more or less depending on how sweet you want it)
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directions

  • Put all the chopped veggie in a big bowl.
  • In a smaller bowl, whisk the dressing and sugar with the vinegar.
  • Pour over veggies, and stir well.
  • Refrigerate overnight.
  • Serve with tortilla chips.

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Reviews

  1. This is a really nice, refreshing salsa for those who don't like the heat usually found in salsa. I added a dash of salt and black pepper, and 2 cloves of minced garlic and it worked nicely. Thanks:) ~Manda
     
  2. This is a great recipe. I just made it for a party over the weekend and everybody loved it. My sister-in-law even wanted the recipe! V
     
  3. Yummy! Great flavor and crunch.
     
  4. This was good, but not a make again for us. Was more like a chunky salad than a salsa for chip dipping.
     
  5. This is a wonderful receipe and thx for sharing.
     
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Tweaks

  1. I will definitely be making this again. It was a good way to use up the extra cucumbers from our garden. I made a few adjustments: I cut the recipe in half, added an extra tomato, added a chili pepper and used white wine vinegar instead of vinegar and sugar.
     

RECIPE SUBMITTED BY

Hey! I am a married 42 year old. I work for the Postal Service and live in Madison Wisconsin. I love to cook and bake, and love trying new things. I am also in scrapbooking. When my neices and nephews need a special "treat" for something, they call me! And that make me feel great!
 
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