Cucumber Salsa
"This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only make so many pickles, right?! Cook time is chill time."
photo by Kim127
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 2 medium cucumbers, peeled,seeded,chopped
- 2 medium tomatoes, chopped
- 118.29 ml green bell pepper, chopped
- 1 jalapeno pepper, seeded,minced
- 1 small onion, chopped
- 1 clove garlic, minced
- 29.58 ml fresh lime juice
- 4.92 ml fresh parsley, minced
- 9.85 ml fresh cilantro, minced
- 2.46 ml dried dill weed
- 2.46 ml salt
directions
- In a medium bowl stir together all ingredients.
- Cover and refrigerate at least one hour.
- Serve with tortilla chips.
Questions & Replies
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I too would like to know if you can pressure cook this salsa if so how long -
can you process this salsa in water bath
Reviews
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are u able to can this and if so water bath or pressure can.
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Were you able to can? If so how was it? -
I was hoping to process this also. Pints at 10 mins. Did you try it? -
With a bumper crop of cucumbers, I tried this recipe and was delighted. I put all the ingredients into my food processor and then emptied the mixture into a colander and let it drain for an hour. Next time I will add more salt. This is good on chips, great on hot dogs, and on a sandwich. -
What a great change to salsa! I made this for football viewing and it was a hit! I did leave out the jalapeno because I'm a sissy......It was wonderful with Tostito Scoops and the "sonbees" used it on steak fajitas that night! It was even better the next day. This hive will absolutely make this again......good stuff!
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RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
