Cucumber Salsa

READY IN: 1hr 20mins
Kim127
Recipe by Kaarin

This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only make so many pickles, right?! Cook time is chill time.

Top Review by Mimpard

With a bumper crop of cucumbers, I tried this recipe and was delighted. I put all the ingredients into my food processor and then emptied the mixture into a colander and let it drain for an hour. Next time I will add more salt. This is good on chips, great on hot dogs, and on a sandwich.

Ingredients Nutrition

Directions

  1. In a medium bowl stir together all ingredients.
  2. Cover and refrigerate at least one hour.
  3. Serve with tortilla chips.

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