With a bumper crop of cucumbers, I tried this recipe and was delighted. I put all the ingredients into my food processor and then emptied the mixture into a colander and let it drain for an hour. Next time I will add more salt. This is good on chips, great on hot dogs, and on a sandwich.
What a great change to salsa! I made this for football viewing and it was a hit! I did leave out the jalapeno because I'm a sissy......It was wonderful with Tostito Scoops and the "sonbees" used it on steak fajitas that night! It was even better the next day. This hive will absolutely make this again......good stuff!
LOVE! That's what I call this recipe. It was so easy and fresh. I used what I had on hand and it turned out delicious. Didn't have the green pepper or jalepeno, used a bit of onion powder and a little onion, lemon juice and dried cilantro and parsley. I don't know if I should rate because I changed it so much but it was good, I ate the whole bowl by myself! I'm making it again so my husband can have some this time...maybe! Thanks for a great recipe for all those cucumbers I have.
one of my workmates made this at work with ingredients filched from the sub shop and i didnt ever get the recipe. this stuff is soooo good for lunch at work where you dont have a lot of time to eat. thanks for the recipe. now i can make it myself at home :)
5 Stars and More! A delicious and refreshing salsa to enjoy during the hot summer days in Phoenix. It's great alone with tortilla chips,served with chicken or tuna salad, or with #139367 Greek style Tuna & Bow Tie Pasta. Thanks for a great recipe!
I made some changes so I don't feel like I can honestly rate the original recipe: upped the onion, doubled the garlic, omitted the parsley, and added the zest of a fresh lime. Anyway, my version was REALLY good, so I'm sure the original is great too!
Nice, refreshing salsa. Easily prepared and directions were perfect. I added a touch more salt after the chilling time, just personal preference and I think I would even increase the amount of cilantro just a little, love that stuff. Its very eye pleasing to look at, such lovely colors. I used all home-grown veggies except for the onion and cilantro. Nice treat with tortilla chips and I'm thinking it would be superb on some sort of wrap sandwich.
When I first ate this I thought what is so special about it. Then I realized I chopped all the vegies, put them in a bowl and put in the fridge. After I added the lime juice and spices, it was really good. I would make again.
Delicious and so refreshing! I will definitely make this again!