Cucumber Salsa

Kaarin's Note:

This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only make so many pickles, right?! Cook time is chill time.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 12

• 2 medium cucumbers, peeled,seeded,chopped
• 2 medium tomatoes, chopped
• 1/2 cup green bell pepper, chopped
• 1 jalapeno pepper, seeded,minced
• 1 small onion, chopped
• 1 clove garlic, minced
• 2 tablespoons fresh lime juice
• 1 teaspoon fresh parsley, minced
• 2 teaspoons fresh cilantro, minced
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon salt

Directions:

1. In a medium bowl stir together all ingredients.
2. Cover and refrigerate at least one hour.
3. Serve with tortilla chips.

Reviews

[drinkmore]

LOVE! That's what I call this recipe. It was so easy and fresh. I used what I had on hand and it turned out delicious. Didn't have the green pepper or jalepeno, used a bit of onion powder and a little onion, lemon juice and dried cilantro and parsley. I don't know if I should rate because I changed it so much but it was good, I ate the whole bowl by myself! I'm making it again so my husband can have some this time...maybe! Thanks for a great recipe for all those cucumbers I have.

[ladyraven]

one of my workmates made this at work with ingredients filched from the sub shop and i didnt ever get the recipe. this stuff is soooo good for lunch at work where you dont have a lot of time to eat. thanks for the recipe. now i can make it myself at home :)