Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only make so many pickles, right?! Cook time is chill time.

Ingredients Nutrition


  1. In a medium bowl stir together all ingredients.
  2. Cover and refrigerate at least one hour.
  3. Serve with tortilla chips.
Most Helpful

With a bumper crop of cucumbers, I tried this recipe and was delighted. I put all the ingredients into my food processor and then emptied the mixture into a colander and let it drain for an hour. Next time I will add more salt. This is good on chips, great on hot dogs, and on a sandwich.

Mimpard July 12, 2015

What a great change to salsa! I made this for football viewing and it was a hit! I did leave out the jalapeno because I'm a sissy......It was wonderful with Tostito Scoops and the "sonbees" used it on steak fajitas that night! It was even better the next day. This hive will absolutely make this again......good stuff!

~~QUEEN BEE~~ October 16, 2013

LOVE! That's what I call this recipe. It was so easy and fresh. I used what I had on hand and it turned out delicious. Didn't have the green pepper or jalepeno, used a bit of onion powder and a little onion, lemon juice and dried cilantro and parsley. I don't know if I should rate because I changed it so much but it was good, I ate the whole bowl by myself! I'm making it again so my husband can have some this time...maybe! Thanks for a great recipe for all those cucumbers I have.

drinkmore July 17, 2009