Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only make so many pickles, right?! Cook time is chill time.

Ingredients Nutrition


  1. In a medium bowl stir together all ingredients.
  2. Cover and refrigerate at least one hour.
  3. Serve with tortilla chips.
Most Helpful

5 5

What a great change to salsa! I made this for football viewing and it was a hit! I did leave out the jalapeno because I'm a sissy......It was wonderful with Tostito Scoops and the "sonbees" used it on steak fajitas that night! It was even better the next day. This hive will absolutely make this again......good stuff!

5 5

LOVE! That's what I call this recipe. It was so easy and fresh. I used what I had on hand and it turned out delicious. Didn't have the green pepper or jalepeno, used a bit of onion powder and a little onion, lemon juice and dried cilantro and parsley. I don't know if I should rate because I changed it so much but it was good, I ate the whole bowl by myself! I'm making it again so my husband can have some this time...maybe! Thanks for a great recipe for all those cucumbers I have.

5 5

one of my workmates made this at work with ingredients filched from the sub shop and i didnt ever get the recipe. this stuff is soooo good for lunch at work where you dont have a lot of time to eat. thanks for the recipe. now i can make it myself at home :)