Prep 5 mins
Cook 0 mins
This is a very simple, but different kind of salad that goes great with a lot of dishes. It is also a nice dish to make during Ramadan, either for suhr or uftur! Enjoy :)
- 1 cup plain yogurt
- 1 cup cucumber, peeled and sliced
- 1⁄2 teaspoon salt
- 1 garlic clove, minced
- 1 teaspoon of fresh mint or 1 teaspoon dried mint
- Stir yogurt until smooth.
- Add cucumber, salt, and garlic.
- Garnish with mint.
- Normally eaten with pita bread. Enjoy!
I made it just as the recipe, it tasted very good and it was simple, I would only reduce the amount of yogurt if I eat it as salad, I think it would be very good as dressing for fish too, maybe with a few more species, thanks for this recipe
I made this to accompany the Quinoa Tabouli as another member recommended. It is the only cucumber recipe that one of my children will eat but it's not a favorite of any of my family members.
I just took the photo and I came to write the review,I turned around and my lovely daughters managed to almost finish it.so I'm only eating what on the bottom,mostly yogurt.There are some cucumbers floating in it.I didn't peel the cucumbers and I used garlic powder for the benefit of my daughters.