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Great salad. I used red onion. Thanks The Motherchef :) Made for Name that ingredient tag game
Terrific salad! I know I'll be making this often when the garden cucumbers are here. I loved the flavors in this and that it was so easy to make.
Tasty cucumber salad! I left out the onion but other than that, followed it exactly. Will make this one again!
Yum! I used pickling cucumbers. So good. I'll be making this again! Made for Pick a Chef event, spring 2014.
Really good cucumber salad. I'd like to try a version without the sesame oil (and maybe more vinegar?) to make it more like the cucumber salad you would get in a Thai restaurant.
I loved all the flavors in this! I used some baby cukes in this (what I had on hand), and I only used a quarter of an onion, since my onion was enormous. This is definitely something I'll make again, especially with the warm summer months that are creeping up on us. Thanks for posting! Made for PAC Spring 2013
This is a wonderful recipe Motherchef. So quick and easy to make. The results are amazing. The cukes were spicy, sweet and tangy, such a nice change from vinegar and dill. Perfect served as a side with our dinner but equally as nice served with Madhur Jaffrey's Naan Bread. I added it to my sandwich and it was delish. Thank you so much for sharing this recipe, it has gone into my Favorites Cookbook for 2013. Kudos to you. Made for Pac Sring Safari 2013.
Excellent recipe for cukes! I used homemade thai chili sauce for this and we really enjoyed this recipe. I will make this again. Thanks for sharing. Made for PAC Fall 2011.
Made for Fall PAC 2011 and it was delicious and will definately go into our rotation with Asian meals.
Made this last nite for dinner and everyone thought this was delicious! It went well with the Yakitori that I made. Very nice change from the ordinary cucumber/onion salad made with vinegar & sugar. This is a keeper!!