1/6 Photos of Cucumber Salad With Sour Cream and Chives (German Gurkensalat)
A cool and refreshing accompaniment to fish or meat dishes, this classic cucumber salad is so simple and good! You can sub dill for the chives, if desired. Recipe is an old one that has been handed down through the generations, from my mother and grandmother.
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- 1Peel cucumbers and slice them paper thin (or as thinly as possible), and drain if watery.
- 2In a medium bowl, mix together the sour cream and chives. Add cucumber slices and stir gently to coat.
- 3Season to taste with salt (go easy on the salt) and pepper.
- 4Serve immediately, or cover and chill for up to one day.
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Nutritional Facts for Cucumber Salad With Sour Cream and Chives (German Gurkensalat)
Serving Size: 1 (90 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 52.1
- Calories from Fat 35
- Total Fat 3.9 g
- Saturated Fat 2.2 g
- Cholesterol 9.9 mg
- Sodium 17.3 mg
- Total Carbohydrate 4.2 g
- Dietary Fiber 0.5 g
- Sugars 2.3 g
- Protein 1.0 g