So Yummy! My husband said this is definitely a keeper! Still good the 2nd or 3rd day if there's any left! All I had on hand was seasoned rice vinegar with red pepper so I used that. Also added onions & green peppers from the garden. Omitted the sesame seeds but will try that next time. Many thanks for posting!
This is the way I've been making cucumber salad all these years until I found Recipezaar. Who knew there were so many ways to make cucumber salad? But I love the crunchiness of this one! I go back to this recipe to this day. Thanks for posting.
Very good, very crisp and crunchy! Mine were in the fridge for about 3 hours, when I took them out to serve them I drained them first, there was quite a lot of cuke liquid. I will be making these again and probably often during the summer, very refreshing. Just made about a quarter of the recipe this time, wish I had made more! thanks for posting.
This one of our favorites. We add red onion, tomato and triple the amount of vinegars. Thanks!
Substitute thin sliced zuchini for a really pleasant surprise.
I substituted a little sesame oil because I didn't have the seeds. That worked really well, it's a great recipe! Light and flavorful. Thanks!
A simple, delicious recipe that I have made several times to go with Japanese style meals we share with our Japanese "daughter". Thank you Toby.