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    You are in: Home / Recipes / Cucumber Salad With Onion, Tomatoes and Green Bell Pepper Recipe
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    Cucumber Salad With Onion, Tomatoes and Green Bell Pepper

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Andtototoo!'s Note:

    There are a lot of cucumber salad recipes on Zaar, but I haven't found one exactly like mine. This is very refreshing, especially during July and August.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the cucumbers, slit in half lengthwise and remove any large seeds and then thinly slice.
    2. 2
      Thinly slice the onion into half rounds.
    3. 3
      Dice your tomatoes (make sure that they are very ripe and full of flavor).
    4. 4
      Sliver the green bell pepper.
    5. 5
      Put the vegetables into a large serving dish/bowl. Sometimes I'll add extra cucumbers to the mixture, depending on their size.
    6. 6
      Add 2-3 Table. white vinegar, as desired.
    7. 7
      Add 2-3 Table. vegetable oil, as desired.
    8. 8
      Fill the bowl with water.
    9. 9
      Generously sprinkle with ground black pepper and especially salt. Taste to make sure that the water has a good flavor and that there is enough salt.
    10. 10
      Chill for a good 4 hours. Serve in small bowls or ramekins. The water that you serve with this salad is especially refreshing.
    11. 11
      Cooking time is the minimum chilling time.

    Ratings & Reviews:

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    Nutritional Facts for Cucumber Salad With Onion, Tomatoes and Green Bell Pepper

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.9
     
    Calories from Fat 44
    48%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.8 g
    23%
    Protein 2.0 g
    4%

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