Cucumber Salad With Ocean Trout Sashimi

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READY IN: 20mins
Recipe by JustJanS

Another magazine/holiday find. Prep time doesn't allow for salting, draining and chilling the cucumber.

Ingredients Nutrition


  1. Cut the cucumbers into batons, and toss with a little salt.
  2. Set aside one hour in a colander and allow to drain.
  3. Rinse, drain and dry the cucumber, cover and chill.
  4. Beat together the yoghurt, garlic, lime juice, herbs and pepper, fold in the cucumber and spoon into individual serving dishes.
  5. Divide the sashimi between them and sprinkle with the nigella seeds.

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