Cucumber Salad With Ocean Trout Sashimi

Total Time
20mins
Prep 20 mins
Cook 0 mins

Another magazine/holiday find. Prep time doesn't allow for salting, draining and chilling the cucumber.

Ingredients Nutrition

Directions

  1. Cut the cucumbers into batons, and toss with a little salt.
  2. Set aside one hour in a colander and allow to drain.
  3. Rinse, drain and dry the cucumber, cover and chill.
  4. Beat together the yoghurt, garlic, lime juice, herbs and pepper, fold in the cucumber and spoon into individual serving dishes.
  5. Divide the sashimi between them and sprinkle with the nigella seeds.