6 Reviews

I really enjoyed this simple little salad. I did not peel the cucumber because I used cute, round, yellow ones I grew myself and I thought they were pretty. I was also lucky enough to have some dill growing in my garden as well! CQ

1 person found this helpful. Was it helpful to you? [Yes] [No]
threeovens August 07, 2014

Easy and tasty. Used an English seedless cucumber.

0 people found this helpful. Was it helpful to you? [Yes] [No]
evelyn/athens September 15, 2014

I used english cucumbers with olive oil and enjoyed a very good cucumber salad. The lemon and dill added fresh flavors. Another keeper from out team! Made and reviewed for the Culinary Quest event 2014 - Cruisin Culinary Queens.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lauralie41 August 15, 2014

We loved this easy and very tasty salad! I did let it chill about two hours before serving. I did not take a photo as I used regular cucumbers and thought the photo with the lemon cucumbers was such a good fit for the recipe. Thanks for the yummy post.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Debbwl August 10, 2014

This is great. It is so simple and easy to throw together, and the lemon dill dressing really makes it pop. Great to make and then stick in the fridge while pulling the rest of the meal together. Thanks for sharing! Made for Culinary Quest '14.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Starrynews August 10, 2014

This might be my new favorite cucumber salad! I also did not peel my cukes because they were nice little kirby cukes. I'll make this often. Made for my teammate on the Cruisin' Culinary Queens for the Culinary Quest 2014. xo Bethie

0 people found this helpful. Was it helpful to you? [Yes] [No]
gerrish.elizabeth August 09, 2014
Cucumber Salad With Lemon Dill Dressing