1/1 Photo of Cucumber Salad With Lemon Dill Dressing
Very refreshing salad. Great with salmon, or any summer meal. Modified from an old Washington Post recipe. Cook time is chilling time.
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Units: US | Metric
- 1In a bowl, whisk lemon juice, oil and sugar until thick.
- 2Add dill, salt and pepper to taste. Mix inches.
- 3Add cucumbers and scallions, and coat well with dressing.
- 4Chill for 15 minutes and serve cool.
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Nutritional Facts for Cucumber Salad With Lemon Dill Dressing
Serving Size: 1 (190 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 209.2
- Calories from Fat 185
- Total Fat 20.6 g
- Saturated Fat 2.7 g
- Cholesterol 0.0 mg
- Sodium 5.0 mg
- Total Carbohydrate 7.0 g
- Dietary Fiber 1.0 g
- Sugars 3.2 g
- Protein 1.2 g