Cucumber Salad With Lemon Dill Dressing

Total Time
25mins
Prep 10 mins
Cook 15 mins

Very refreshing salad. Great with salmon, or any summer meal. Modified from an old Washington Post recipe. Cook time is chilling time.

Ingredients Nutrition

Directions

  1. In a bowl, whisk lemon juice, oil and sugar until thick.
  2. Add dill, salt and pepper to taste. Mix inches.
  3. Add cucumbers and scallions, and coat well with dressing.
  4. Chill for 15 minutes and serve cool.
Most Helpful

I really enjoyed this simple little salad. I did not peel the cucumber because I used cute, round, yellow ones I grew myself and I thought they were pretty. I was also lucky enough to have some dill growing in my garden as well! CQ

threeovens August 07, 2014

Easy and tasty. Used an English seedless cucumber.

evelyn/athens September 15, 2014

I used english cucumbers with olive oil and enjoyed a very good cucumber salad. The lemon and dill added fresh flavors. Another keeper from out team! Made and reviewed for the Culinary Quest event 2014 - Cruisin Culinary Queens.

lauralie41 August 15, 2014