Cucumber Salad With Dill Sour Cream

Total Time
Prep 15 mins
Cook 0 mins

Everyday with rachael ray

Ingredients Nutrition


  1. In a colander over a bowl, toss the prepared cucumbers with 2 tsps salt and let drain 1 hour.
  2. In a large bowl, mix together sour cream, cider vinegar, dill and sugar.
  3. Add in the drained cucumbers and sliced onion. Toss to mix.
  4. Season with pepper, as desired.


Most Helpful

This was excellent. Didn't change a thing. Creamy, cool after it sat for a while. Even great the next day.

Denise G. August 05, 2012

This was a really good salad. Next time I would make three fourths of the dressing and skip the sugar.

Maito June 05, 2010

Great cucumber salad! I used 3 large english cucumbers and chopped the red onion finely. Let this chill in the refrigerator for 1/2 hour then served. Loved the dill sauce and the sweet flavor was perfect. I will be making this salad again. Thank you Chef #911756 for posting this recipe. Made and reviewed for the Iron Chef Secret Ingredient tag game.

lauralie41 June 11, 2009

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