Prep 15 mins
Cook 0 mins
Everyday with rachael ray
Make and share this Cucumber Salad With Dill Sour Cream recipe from Food.com.
- In a colander over a bowl, toss the prepared cucumbers with 2 tsps salt and let drain 1 hour.
- In a large bowl, mix together sour cream, cider vinegar, dill and sugar.
- Add in the drained cucumbers and sliced onion. Toss to mix.
- Season with pepper, as desired.
This was excellent. Didn't change a thing. Creamy, cool after it sat for a while. Even great the next day.
This was a really good salad. Next time I would make three fourths of the dressing and skip the sugar.
Great cucumber salad! I used 3 large english cucumbers and chopped the red onion finely. Let this chill in the refrigerator for 1/2 hour then served. Loved the dill sauce and the sweet flavor was perfect. I will be making this salad again. Thank you Chef #911756 for posting this recipe. Made and reviewed for the Iron Chef Secret Ingredient tag game.