Recipe by Dug
This is a far better use for a cucumber than a lettuce salad. I have visited Turkey, the country of origin for this recipie, and find that this recipie is in keeping with the great tastes that Turkey has to offer in food preparation.
Top Review by Derf
YUM !! what a lovely crunchy find!! Just made about a quarter recipe, wish I had made more, we loved it, very tasty dressing with the mint, didn't drizzle the olive oil, didn't feel it needed it. The best part is how lovley it crunches!! thenks for posting, I will be make often!!
- 1-2 crushed garlic clove
- 14.79 ml wine vinegar
- 9.85 ml salt
- 14.79 ml snipped fresh dill
- 354.88 ml plain yogurt
- 3 medium pared cucumbers, sliced thin
- 14.79 ml olive oil
- 14.79 ml snipped fresh mint leaves