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    You are in: Home / Recipes / Cucumber Salad (Turkish Cacick) Recipe
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    Cucumber Salad (Turkish Cacick)

    Cucumber Salad (Turkish Cacick). Photo by Derf

    1/2 Photos of Cucumber Salad (Turkish Cacick)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dug's Note:

    This is a far better use for a cucumber than a lettuce salad. I have visited Turkey, the country of origin for this recipie, and find that this recipie is in keeping with the great tastes that Turkey has to offer in food preparation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine garlic, vinegar, salt, dill,and yoghurt and mix well.
    2. 2
      Blend cucumbers with yoghurt mixture and refrigerate for an hour or so.
    3. 3
      Serve sprinkled with olive oil and mint.

    Ratings & Reviews:

    • on April 05, 2010

      55

      YUM !! what a lovely crunchy find!! Just made about a quarter recipe, wish I had made more, we loved it, very tasty dressing with the mint, didn't drizzle the olive oil, didn't feel it needed it. The best part is how lovley it crunches!! thenks for posting, I will be make often!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber Salad (Turkish Cacick)

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 80.8
     
    Calories from Fat 39
    49%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 7.9 mg
    2%
    Sodium 806.6 mg
    33%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.3 g
    21%
    Protein 3.1 g
    6%

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