Total Time
Prep 5 mins
Cook 1 min

This recipe is from my Grandma, which I got from my mom. No sugar, just cucumbers, milk, white vinegar, onion, salt and pepper. Simple flavor and simple to make. You don't have to let it sit a long time before you can eat it. Great on a hot summer day.


  1. Thinly slice cucumbers and onion (adjust onion to your taste, I love onions) and place in a bowl large enough to stir in other ingredients.
  2. Add milk and vinegar. Milk will curdle a bit because of reaction with vinegar.
  3. Add salt and pepper (adjust quantity to your taste) and stir till liquid is blended. The curdled milk should not be present any longer.
  4. You can enjoy right away or chill in fridge until ready to eat.