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    You are in: Home / Recipes / Cucumber Salad (Acar Ketimun) Recipe
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    Cucumber Salad (Acar Ketimun)

    Cucumber Salad (Acar Ketimun). Photo by dianegrapegrower

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CraftScout's Note:

    This is an Indonesian salad. I found the recipe in my Extending the Table cookbook, and since I have an explosion of cucumbers in my garden right now, I am trying every possible variation of cucumber salad! :) Chilling time is the cook time.

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    Units: US | Metric


    1. 1
      Mix all ingredients together. If you prefer a little heat, you can add slices of hot chili peppers to taste.
    2. 2
      Chill and marinate at least 30 minutes before serving.

    Ratings & Reviews:

    • on October 07, 2010


      Made per the recipe, using persian cucumbers which don't need to be peeled. Nice balanced seasonings (I don't see any optional chilies - made per the recipe using black pepper). So easy too. Thanks for sharing.

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    • on May 28, 2008


      Great taste and easy to make. I forgot to add the chili peppers but I will next time to try it out. Thank you for a new taste and a new way to use up cucumbers Bigbadbrenda I made this for ZWT4 the Chic Chefs.

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    • on May 27, 2008


      This falls into the 5-star category because not only is it good, but it is simple, quick to prepare, the flavors meld beautifully, and just look at the nutrition facts! I didn't add the optional chili peppers, because nobody else in my family likes chili heat :-( But that is ok, because as is, this recipe is a winner! Thanks, CraftScout! Made for ZWT 4, Mamma Mia's!

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    Nutritional Facts for Cucumber Salad (Acar Ketimun)

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 71.9
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 877.0 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.9 g
    Sugars 4.8 g
    Protein 1.1 g

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