Recipe by Bobtail
This recipe is from a former neighbor from another lifetime it seems like (24 years ago). I still see her infrequently, wish it was more often. This is easy and very good now that you can get homegrown cukes, which make a difference!!! However, it is great anytime of the year! Hope you enjoy!!! This is easily doubled, etc. Just adding that I have used red, yellow and orange bell peppers with great success, basically it depends on what I have on hand.
Top Review by UmmBinat
Not healthy. We didn't like this. I reduced the sugar like many other reviewers. It was a waste of organic apple cider vinegar, I used baby cucumbers, no green pepper, & sea salt plus the rest of the ingredients. The cucumbers became wilted. No encore.
- 2 cucumbers, sliced thin
- 1 bell peppers, green, red, yellow or 1 orange, diced
- 1 onion, diced
- 2 cups sugar
- 1 cup cider vinegar
- 1 tablespoon salt
- 1⁄2 tablespoon celery seed (adjust amount to your taste)