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    You are in: Home / Recipes / Cucumber Salad Recipe
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    Cucumber Salad

    Cucumber Salad. Photo by Bobtail

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Bobtail's Note:

    This recipe is from a former neighbor from another lifetime it seems like (24 years ago). I still see her infrequently, wish it was more often. This is easy and very good now that you can get homegrown cukes, which make a difference!!! However, it is great anytime of the year! Hope you enjoy!!! This is easily doubled, etc. Just adding that I have used red, yellow and orange bell peppers with great success, basically it depends on what I have on hand.

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    Units: US | Metric


    1. 1
      Place all the prepared vegetables in a bowl.
    2. 2
      Heat sugar and vinegar until sugar is dissolved.
    3. 3
      Pour over vegetables and stir.
    4. 4
      Add the remaining ingredients and stir till well mixed.
    5. 5
      Chill for several hours.
    6. 6
      Cook time is chill time.

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    Ratings & Reviews:

    • on October 16, 2011


      Not healthy. We didn't like this. I reduced the sugar like many other reviewers. It was a waste of organic apple cider vinegar, I used baby cucumbers, no green pepper, & sea salt plus the rest of the ingredients. The cucumbers became wilted. No encore.

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    • on September 02, 2009


      Rave reviews by everyone who tried it. I used 1 1/2 c sugar and celery salt to taste as that's what I had on hand. Salad cukes from the garden which I halved and seeded. There was plenty of "juice" leftover so I saved it and after another visit to the garden made another batch the next day. I agree with the reviewer who said it tastes a lot like bread n butter pickles. Better even!

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    • on August 25, 2006


      This has become a summer favorite for our family! I usually omit the celery seeds and cut back a bit on the sugar. Its so easy! Thank you!

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    Read All Reviews (9)


    Nutritional Facts for Cucumber Salad

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.2
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1754.4 mg
    Total Carbohydrate 110.2 g
    Dietary Fiber 1.8 g
    Sugars 104.4 g
    Protein 1.6 g

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