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I wanted a quick, easy, and light side dish for some grilled burgers, so I gave this a try. It certainly fit all my requirements. I at least doubled the green onions and sprinkled will dill to serve. It was cool, crunchy and tangy. I'd probably add either mint or some garlic and red pepper flakes next time to pick up the flavor a bit. Thanx!

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*Parsley* March 21, 2011

Very good and simple to put together. I didn't have white vinegar, so I used cider vinegar. I also upped the amount of pepper. Nice easy recipe. Better the 2nd day.

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dicentra April 13, 2008
Cucumber Salad