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    You are in: Home / Recipes / Cucumber Salad Recipe
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    Cucumber Salad

    Cucumber Salad. Photo by *Parsley*

    1/2 Photos of Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    keen5's Note:

    My sister always request this at cook-outs.

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    Units: US | Metric


    1. 1
      Pare and thinly slice cucumbers; place in a serving dish.
    2. 2
      Add green onion, vinegar, sugar, salt and pepper; toss gently to coat.
    3. 3
      Cover with plastic wrap.
    4. 4
      Place in freezer section of refrigerator for a few minutes, just until chilled.

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    Ratings & Reviews:

    • on March 21, 2011


      I wanted a quick, easy, and light side dish for some grilled burgers, so I gave this a try. It certainly fit all my requirements. I at least doubled the green onions and sprinkled will dill to serve. It was cool, crunchy and tangy. I'd probably add either mint or some garlic and red pepper flakes next time to pick up the flavor a bit. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008


      Very good and simple to put together. I didn't have white vinegar, so I used cider vinegar. I also upped the amount of pepper. Nice easy recipe. Better the 2nd day.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cucumber Salad

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 28.9
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 197.4 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.8 g
    Sugars 3.6 g
    Protein 1.0 g

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