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    Cucumber Salad

    Cucumber Salad. Photo by Rita~

    1/37 Photos of Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cucumbers and onions together.
    2. 2
      Mix rest of ingredients together in a closed bowl and give a shake.
    3. 3
      Add to cucumbers, chill till very cold & serve.

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    Ratings & Reviews:

    • on June 22, 2010

      25

      This is a classic Polish recipe. However... You are leaving out the MOST IMPORTANT STEP!! After the cucumbers are sliced you MUST get as much water out of them as possible! You can do this by laying the cukes out on a plate with another plate pressed on top of it. Leave that in the fridge for at least one hour. If you don't do this your salad will be watery and yucky!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2011

      55

      Made this exactly, except used a white onion instead of the red. Other then that, I wouldn't and didn't change anything. I did however, salt and drain my cukes first. (Had already done that prior to selecting this recipe.) Grabbed some dill and chives from the garden, and the whole taste was so yummerisish-ish, I could of eaten the whole bowl! Highly recommend! Great - Reets!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2011

      55

      Love, love, love this. I left out the onions...and used Splenda instead of sugar. This was an instant favorite for my family.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (193)

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    Nutritional Facts for Cucumber Salad

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 31.4
     
    Calories from Fat 6
    20%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.9 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.8 g
    11%
    Protein 1.0 g
    2%

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