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    You are in: Home / Recipes / Cucumber Salad Recipe
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    Cucumber Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 13, 2010

      We enjoyed this but we thought it was a tad too sweet. Next time I would cut back on the sugar a bit. I made as directed other then I didn't add the optional green peppers.

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    • on September 04, 2008

      This brings back such "food memories" for me. Grandma used to always have some variation of these in the refrigerator in the summer made with her summer bounty of cucumbers or zucchini. We did not use the green pepper but everything else was followed. Thanks for reminding me just how good these are :)

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    • on March 07, 2005

      I was going to post this but found it already here. I got this recipe from my friend Carole and make it in huge amounts and save it in jars in the fridge. It keeps for a long time (if we don't pig out on it lol!) The celery seed makes this so yummy!

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    • on February 15, 2005

      This salad was a refreshing change from our normal salads. I omitted the sugar altogether since my family loves cucumbers in vinegar. Next time I may add some sugar, but it will be less than the recipe calls for. Thanks for sharing this recipe.

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    • on August 08, 2004

      This was a real nice salad and we enjoyed it with some smoked turkey. I may lighten up on the sugar next time I make it. Thanks Diana for the nice recipe.

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    • on June 22, 2003

      This could be called a 'pickle salad' cause that's what it tasted like to me. It was good. I added some minced fresh dill and drizzled with just a bit of olive oil before serving.

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    Nutritional Facts for Cucumber Salad

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.5
     
    Calories from Fat 2
    76%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1167.8 mg
    48%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 28.3 g
    113%
    Protein 1.2 g
    2%

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