Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

A refreshing recipe from Holland.

Ingredients Nutrition


  1. Sprinkle the salt over the cucumber slices and allow to sit for several hours, shaking occasionally.
  2. Wash the salt off the cucumbers.
  3. In a separate bowl, mix the oil, sugar, salt (to taste), and pepper (to taste). Sprinkle with nutmeg.
  4. Add the cucumber and onion slices and mix well.
  5. Chill thoroughly before serving.
Most Helpful

I liked it, but I think the salt is too mutch and the sugar isn't enough. I replaced this two and the final thing was amasing. :)

Dorina Mirella N. February 22, 2015

Love cucumber salad and this was a great tangy one!! I reduced to a single serving to go with Chicken Souvlaki and garlic bread for a great light lunch!! Thanks for sharing the recipe. Made for ZWT6

diner524 June 24, 2010