Yum! A little runny, but delicious!!!
Authentic and delicious! Thank you.
Yummy! I have had this recipe saved for some time and have finally gotten the chance to make it...kinda wish I hadn't waited so long! I had about 1/3 very large cuke to use up; I halved everything else and it was perfect. Used green onion instead of chives as they were what I had. Thanks for sharing Andi!
We had a mixed review on these German cucumbers. I didn't realize that they had vinegar as well as sour cream and so it turned out that since I'm not a huge sour cream fan, it was a bit too tart for me. But my 16 year old granddaughter who loves sour cream really liked these. I'm taking them to a potluck lunch at church tomorrow along with the other 2 salads I made tonight. Thanks Andi for expanding my horizons in cucumbers. Made for PAC Fall 2011.
Mom would make this when we were growing up but she would use mayo. I really prefer your sour cream recipe over mom's. Sh... don't let her know I said that. This was very easy to make and the whole family loved it. This will go into my Encore Cookbook. Made for Group 5 - Cuppa Tea for AUSSIE /NZ Swap Aug 11
This was a big hit all around. Simple yet so tasty! I reduced the sour cream by a T and it had just the right amount of cream for us. Thanks for another wonderful recipe Andi!
I love cucumbers and this recipe didn't disappoint. It was wonderful!! I made it as written. Thanks for sharing. Made for ZWT7-Switzerland.
This is a very traditional sour cream cucumber recipe and we loved it. I used fresh dill from my herb garden - first of the season. Thanks. Made for ZWT 2011.
Whats not to love about creamy and tangy cucumbers? Just loved this recipe, although I did add a tad bit more of the vinegar, as I love it tangy!! I enjoyed this today with a bit of leftover teriyaki rice for a great lunch!! Thanks for sharing your recipe Andi!! Made for ZWT 7.
Mmmm, lecker!!!! Andi, this salad is traditional and yummy! All the flavours work very nicely together and make for a refreshing treat! I reduced the salt a tad and unfortunately had to settle for dried chives, but other than that made as stated and loved it!
THANK YOU SO MUCH for sharing yet another keeper with us!
Made and reviewed for Veggie Swap #33 April 2011.