Prep 5 mins
Cook 5 mins
I got this recipe at a cookout. It is so easy I can't believe I didn't think of this. All the measurements are approximate--I just go by looks and how thick I want it.
- Slice cucumber put in bowl.
- Chop onion put in bowl with cucumber.
- Mix the milk and ranch together with cucumber and onion.
- Refrigerate--the longer the better--it makes the cucumbers more tender. You don't have to refrigerate, you can just eat it like it is if you want.