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    You are in: Home / Recipes / Cucumber Salad Recipe
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    Cucumber Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 23, 2007

      I tried this yesterday and liked the garlic and honey, I never thought of that. I was a bit oily for me but I think I will try this again with a little less oil. Thanks for the recipe.

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    • on August 07, 2011

      This is a wonderful change, the honey really works in this recipe. I just tasted one of the leftover slices from last night, and it's still delicious; I can see how they would be a good addition to sandwiches, as suggested by another reviewer. With all the vinegars I keep around,I didn't have any white wine vinegar on hand, so I used white balsamic and cutback on the honey a bit to compensate for the sweetness; I think almost any vinegar would work in this, though, particularly rice wine vinegar. I used a little less oil, as well.

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    • on April 22, 2010

      I'm always looking for new ways to serve salads. DH enjoyed this one very much. Made for PAC Spring 2010

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    • on June 26, 2007

      I've prepared cucumbers in similar ways many times, but had never used honey--really enjoyed the flavor here and loved the inclusion of garlic. I don't believe this recipe should be thought of strictly as a "salad", though, as after the slices have marinated a bit, they are excellent on sandwiches. Thanks for posting!

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    Nutritional Facts for Cucumber Salad

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.1
     
    Calories from Fat 92
    59%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.8 g
    59%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    white wine vinegar

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