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I tried this yesterday and liked the garlic and honey, I never thought of that. I was a bit oily for me but I think I will try this again with a little less oil. Thanks for the recipe.
This is a wonderful change, the honey really works in this recipe. I just tasted one of the leftover slices from last night, and it's still delicious; I can see how they would be a good addition to sandwiches, as suggested by another reviewer. With all the vinegars I keep around,I didn't have any white wine vinegar on hand, so I used white balsamic and cutback on the honey a bit to compensate for the sweetness; I think almost any vinegar would work in this, though, particularly rice wine vinegar. I used a little less oil, as well.
I'm always looking for new ways to serve salads. DH enjoyed this one very much. Made for PAC Spring 2010
I've prepared cucumbers in similar ways many times, but had never used honey--really enjoyed the flavor here and loved the inclusion of garlic. I don't believe this recipe should be thought of strictly as a "salad", though, as after the slices have marinated a bit, they are excellent on sandwiches. Thanks for posting!