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I tried this yesterday and liked the garlic and honey, I never thought of that. I was a bit oily for me but I think I will try this again with a little less oil. Thanks for the recipe.

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Jazze22 July 23, 2007

This is a wonderful change, the honey really works in this recipe. I just tasted one of the leftover slices from last night, and it's still delicious; I can see how they would be a good addition to sandwiches, as suggested by another reviewer. With all the vinegars I keep around,I didn't have any white wine vinegar on hand, so I used white balsamic and cutback on the honey a bit to compensate for the sweetness; I think almost any vinegar would work in this, though, particularly rice wine vinegar. I used a little less oil, as well.

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Zeldaz August 07, 2011

I'm always looking for new ways to serve salads. DH enjoyed this one very much. Made for PAC Spring 2010

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Nasseh April 22, 2010

I've prepared cucumbers in similar ways many times, but had never used honey--really enjoyed the flavor here and loved the inclusion of garlic. I don't believe this recipe should be thought of strictly as a "salad", though, as after the slices have marinated a bit, they are excellent on sandwiches. Thanks for posting!

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GaylaJ June 26, 2007
Cucumber Salad