Cucumber Salad

READY IN: 30mins
Recipe by Darlene Summers

Really good on a hot day and well worth the trouble. Time is minus the overnight refrigeration.

Top Review by TreeSquirrel

Pretty tasty! I didn't have fresh dill, so used dried dill, to taste. The cucumbers were really crisp and so refreshing on a hot day! I've already made these again!

Ingredients Nutrition


  1. Score and thinly slice 6 large cucumbers.
  2. Layer slices in bowl, lightly salting between layers.
  3. Cover slices with weighted plate; refrigerate overnight.
  4. RINSE slices under running cold water; drain thoroughly.
  5. BLEND in mixture of vinegar, sugar, pepper, and dill; cover and marinate 1 more hour in refrigerator.

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