Cucumber Salad

"I have been making this for years and recently found out my grandfather loved this as well. A greek waitress taught me this recipe for the salad bar at our seafood restraunt in the 80's. It was an instant fave...."
 
Download
photo by teresas photo by teresas
photo by teresas
Ready In:
30mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Slice onion thinly and place in bowl.
  • Peel skin off cucumber creating striped effect leaving part of the skin on and add to onions.
  • Add the rest of the ingredients to the vegetables and mix well.
  • You can eat immediately, but it is best chilled for an hour or so.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is very easy and quite tasty, but seemed to be lacking something at first. After the addition of about a teaspoon dried dill it was perfect for our taste! I also salted and drained, then rinsed and drained the cucumbers before putting it all together so it wouldn't end up watery (I don't know that it would have, but that's what usually happens when I make any kind of cucumber salad with creamy dressing). Even the next day, the dressing was still creamy with no hit of too much liquid.
     
  2. This is even better than the cucumber salad I grew up with! I love how it makes such a creamy dressing. Thanks for sharing, it is replacing my family recipe!
     
  3. I had to give this 5 stars!!! This is easy to prepare, looks great plated and has a nice crisp refreshing taste. Very much like the German cucumber salad that DH likes. Thanks for posting. Made for PAC spring 08'
     
  4. This was very easy. I didn't have red wine vinegar so I used half white vinegar and half cider vinegar. My husband really liked it and I'm sure we will make it again.
     
Advertisement

RECIPE SUBMITTED BY

I am a proud single parent mom of a wonderful 15 year-old teen, an RN, daughter, gardener, and a doxie/weiner lover. I moved to Arkansas about five years ago and finally am getting more used to here. I'm a bit sassy and certainly a "Jersey Girl" at heart. Still haven't figured out why God brought me here to Arkansas, but I am sure in the future he'll open my eyes to why. When my son goes to college, I will probably adopt a bunch of children from different backgrounds. I love diversity and being different. Then I'll move to Jersey.... LOL <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes