Cucumber Salad
photo by teresas
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cucumbers
- 1⁄2 small onion
- 1⁄2 teaspoon parsley
- 2 tablespoons mayonnaise
- 1 tablespoon red wine vinegar
- 2 tablespoons sour cream
- salt and pepper (optional)
directions
- Slice onion thinly and place in bowl.
- Peel skin off cucumber creating striped effect leaving part of the skin on and add to onions.
- Add the rest of the ingredients to the vegetables and mix well.
- You can eat immediately, but it is best chilled for an hour or so.
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Reviews
-
This is very easy and quite tasty, but seemed to be lacking something at first. After the addition of about a teaspoon dried dill it was perfect for our taste! I also salted and drained, then rinsed and drained the cucumbers before putting it all together so it wouldn't end up watery (I don't know that it would have, but that's what usually happens when I make any kind of cucumber salad with creamy dressing). Even the next day, the dressing was still creamy with no hit of too much liquid.
RECIPE SUBMITTED BY
I am a proud single parent mom of a wonderful 15 year-old teen, an RN, daughter, gardener, and a doxie/weiner lover. I moved to Arkansas about five years ago and finally am getting more used to here. I'm a bit sassy and certainly a "Jersey Girl" at heart. Still haven't figured out why God brought me here to Arkansas, but I am sure in the future he'll open my eyes to why. When my son goes to college, I will probably adopt a bunch of children from different backgrounds. I love diversity and being different. Then I'll move to Jersey.... LOL
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