Cucumber Salad

"By Su-Mei Yu, from Fine Cooking, issue #52. This thai-influenced salad is perfect with sate."
 
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photo by Charmie777 photo by Charmie777
photo by Charmie777
Ready In:
5mins
Ingredients:
8
Serves:
4
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ingredients

  • 2 medium cucumbers (to yield 2 cups) or 2 small cucumbers, peeled, seeded, and thinly sliced (to yield 2 cups)
  • 2 medium shallots, thinly sliced (to yield 1/4 cup)
  • 6 -8 fresh bird chiles (more for a spicier relish) or 4 -6 fresh serrano chilies, cored, seeded, and minced (more for a spicier relish)
  • 3 tablespoons granulated sugar
  • 12 teaspoon kosher salt
  • 2 limes, juice of (to yield a 1/2 cup)
  • 23 cup coarsely chopped fresh cilantro
  • 2 tablespoons coarsely chopped dry-roasted unsalted peanuts
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directions

  • In a bowl, combine all the ingredients except the peanuts. Toss gently and let sit for 15 minutes. Transfer to a serving bowl, shower with the chopped peanuts, and serve.

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Reviews

  1. Delicious and super easy. We loved the slight spice on this cucumber salad. Different from the ordinary and so delicious. Thanks evelyn/athens. Made for team Tasty Testers for the Asian round during ZWT9.
     
  2. Fantastic. Used what I had on hand. 3 cucs (5 ), 3 shallots (1c ), 3T chopped canned jalapenos, 1/2 c sugar, 1 1/2 t kosher salt, 2/3 c lime juice, 1/2 c lemon juice, 2 c chopped cilantro. Made several hours before use. Threw in peanuts at serving. Even my cucmber averse husband loved this. Will be great to take to events.
     
  3. Wow! This is so incredibly delicious and very easy!!!! A few simple ingredients and it's on the table!! I used 1 large English Cucumber and serrano chilies. Made for ZWT 4.
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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