Creamy cucumber salad is low fat and calories.
Make and share this Cucumber Salad recipe from Food.com.
- Mix equal, mayo, water and vinegar throughly.
- Slice cucumber and onions very thin.
- Pour mixture over cucumbers and onions and refrigerate about an hour before serving.
Very good salad. I think next time, I will add some sour cream (no fat of course!) to make it taste a bit Russian.
This was ok. Certainly edible, but I didn't feel like it had much flavor. Fine as a dinner side, though.
Nice, light flavor. Easy to put together! I also added a touch of salt and dill seasoning.